CHEESEMAKING MATERIAL
FRESH CHEESES
We create and design vats for producing yoghurt, more specifically aimed at farmhouse production (small volumes), so as to help and guide producers with diversification.
YOGHURT TANK
Preparation of steamed or slow-stirred yoghurt
• Tank with conical bottom • Volume of 500 to 2,000 l
• Manufacturing recipes/formulae with pasteurisation and maintaining temperature
• Rotary slow-stirring with blades and possibility of scraping inside edges
CURDLING TANK
Lactic curd preparation tank
SOLUTIONS RI
OPTIMIZE YOUR PRODUCTIVITY
YOUR TAILOR-MADE PROJECT
EXPERT DESIGNER
CHEESEMAKING
MATERIAL
CUSTOM
DESIGNED
PRODUCTS
FRENCH
MANUFACTURING
QUALITY
GUARANTEE
EXPERT
TECHNICIANS
