CHEESEMAKING MATERIAL
BLUE-VEINED CHEESE EQUIPMENT
We at Roussel Inox, here in the heart of the Roquefort cheese production area, have been supplying the manufacturers of the king of cheeses with production material for over sixty years. Which goes to show that we know just about everything there is to know about blue-veined cheese! We adapt the slow-stirring technique to the type of product required, so as to optimise the quality of the curd.